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Title: Hummingbird Cake 1
Categories: Cake Frosting
Yield: 1 Servings

 3 cAll purpose flour
 1 ts Baking soda
1/2 ts Salt
 2 cSugar
 1 ts Cinnamon
 3Eggs -- beaten
3/4 cVegetable oil
1 1/2 ts Vanilla
 8 oz Crushed pineapple
 1 cPecans -- chopped
1 3/4 cBananas -- mashed
: Cream cheese frosting
1/2 cPecans -- chopped

Combine the first 5 ingredients in a large bowl. Add eggs and oil, stirring until dry ingredients are moistened. Do not beat. Stir in vanilla, pineapple, 1 cup of pecans and bananas. Pour batter into 3 greased and floured 9 inch pans. Bake at 350 degrees for 25 to 30 minutes or until a wooden toothpick comes out clean, you know the routine by now. Cool in pans for 10 minutes; remove from pans and let cool on wire racks. Stir 1/2 cup of pecans in cream cheese frosting or reserve them for the top and the sides.

Source: stolen form my SIL Typed by: Joan Mershon From: Joan Mershon Date: 20 Feb 94

. rieme005@tc.umn.edu . OR . mary.riemerman@privates.org

. __ __) _____ . (, /| /| (, / ) . / | / | _ __ /__ / . ) / |/ |_(_(_/ (_(_/_. / \_ . . (_/ ' .-/ (_/ . (_/ . . Happiness can be a form of . courage. . Recipe By :

From: Mary Riemerman Date: 11-20-97 (08:37) The Pine Tree Bbs (222) Cooking(F)

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